Alisha Alvarez had identified one of the workers who died as her 67-year-old father, Jose Alvarez. He was one of more than 40 workers who tested positive for the virus at the Trade facility.
In late June, he told family and employers he felt ill and ended up going to the hospital.
“We were scared of him in particular because he had diabetes because he had high blood pressure and he assured us he was making sure he himself was safe,” his daughter said. “You know, he always had the mask, he always had the gloves.”;
On July 5, his daughter says Alvarez was admitted to the ICU and placed in a ventilator for two weeks. He passed away on July 20.
“We are deeply saddened to learn of the passing of Jose Roberto Alvarez and wish to share our most sincere condolences to his family. We have been trying to reach out to his family for a few weeks and encourage them to contact us so that to be able to offer our support during this extremely difficult time, “read a statement from Mission Foods.
On Thursday, Mission Foods officials confirmed that a second worker who tested positive for COVID-19 died on July 3, as reported in the LA County Department of Public Health.
Golden State Foods Corp. in industry and S&S Foods in Azusa are the other two facilities that were closed after county health officials say each had more than 40 cases and failed to notify the county as required.
“Our investigation has revealed that the company was aware of (an explosion) in the company that aimed to hide that information from people who had a very high risk of getting seriously ill,” said Oscar Ramirez, the family lawyer.
The Foods Mission says it resumed normal operations at the Trade facility a day after it closed on July 27th.
“During this brief closure period, we have worked closely with the Department of Public Health to review and explain our comprehensive COVID-19 protocols and procedures to protect the health and safety of our employees,” the company said in a statement.
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