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The general surgeon visits Baltor to visit the coronavirus field hospital



The general surgeon gives a strong message about the coronavirus in Baltimore

The U.S. surgical general visited Baltimore on Friday to encourage people to wear masks, watch your distance and wash their hands as the city emerges as a coronavirus hotspot. || Coronavirus Updates Latest Maryland Numbers Where to test || U.S. Deputy Chief Surgeon Jerome Adams predicted that if everyone tries to follow the three Ws, things will return to normal within a few weeks, regardless of a vaccine. “No. 1

, wash your hands. No. 2, look at your distance, that is, stay at least 6 feet away from others and avoid crowded places. And, No. 3, wear a face mask,” Adams said. This comes when the mayor of Baltimore updated his executive order when it comes to rallies inside. Under the order, which went into effect at 5pm on Friday, restaurants can allow capacity up to 25%, but dining rooms must be closed at 10am. Religious facilities can be reopened with 25% of housing. The same goes for retail stores, malls, casinos and other places for indoor recreation. Major Jack Young executive order includes the following: Domestic food: Restaurant dining rooms must be closed at 10pm A restaurant kitchen is permitted to remain open from 10pm to serve exercise and outdoor dining only. Internal and external meetings: Covered with 25 people. Internal meetings at the scene: covered with 25 people or 25% of the dwelling, whichever is lower. If the scene has multiple event spaces, the occupancy limit of 25 persons / 25% applies separately to each space within the scene, as long as the collective occupation does not exceed 25% of the scene. Religious facilities: With a cap of 25% of housing. Retail Buildings and Centers: Only 25% of dwellings are included. Indoor recreation locations: Covered by only 25% of dwellings. || Read the revised executive order || Adams, a native of Baltimore, joined Baltimore City Health Commissioner Dr. Letitia Dzirasa after a tour of the coronavirus field hospital at the Baltimore Convention Center. He came up with an urgent pitch: “We know how to stop the spread of this disease. We do not need to wait for a vaccine. We do not need to wait for a therapeutic miracle.” The White House Coronavirus Task Force has declared the city of Baltimore a hot spot developing COVID-19. According to city health officials, the Baltimore city positivity rate of 5.8% remains higher than the state average. Dzirasa said contact tracking reveals one of the reasons why. “Going to family gatherings or waiting for graduation cooking is in those environments, in those closed, enclosed spaces, where you can not be in social distance. You may be eating with someone outside your family,” Dzirasa said. “Understand that just because you are around the people you are in a relationship with does not mean that you are immune to the virus at that point or that someone around you may not have the virus,” Adams said. Amid the positivity rate hike, the city is removing some restrictions. The city health commissioner opposes losing the restrictions, but she said she understands the economy behind it. “(The mayor) is in a difficult position, as are many local leaders where you have to think about the impact on health of course, but also the economic implications of long closures,” Dizirasa said. Many restaurant owners appreciate it. “I think it’s a good start. It definitely gives businesses a chance. If it rains, it’s not getting a zero,” said Patrick Dahlgren, owner of Avenue Kitchen. of restaurants succeed in external expansion. “People now enjoy sitting outside rather than inside, you know, because of this COVID-19,” said Yolanda Padilla, co-owner of a Baro Pasta Gran. As of Friday, Baltimore City has 12,239 coronavirus cases and 408 deaths. , according to the Maryland Department of Health.

The U.S. surgical general visited Baltimore on Friday to encourage people to wear masks, watch your distance and wash their hands as the city emerges as a coronavirus hotspot.

|| Coronavirus Updates Latest Maryland Numbers Where to test ||

U.S. Deputy Chief Surgeon Jerome Adams predicted that if everyone tried to follow the three Ws, things would return to normal within a few weeks, despite a vaccine.

“No. 1, wash your hands. No. 2, look at your distance, that is, stay at least 6 feet away from others and avoid crowded places. And, No. 3, wear a face mask,” Adams said. .

This comes when the mayor of Baltimore updated his executive order when it comes to rallies inside. Under the order, which went into effect at 5pm on Friday, restaurants can allow capacity up to 25%, but dining rooms must be closed at 10am. Religious facilities can be reopened with 25% of housing. The same goes for retail stores, malls, casinos and other indoor recreation venues.

President Jack Young’s executive order includes the following:

  • Domestic food: Restaurant dining rooms should close at 10pm. The kitchen of a restaurant is allowed to remain open from 10pm to serve workouts and for outdoor dining only.
  • Indoor and outdoor collections: Caught in 25 persons.
  • Indoor gatherings at venues: covered with 25 people or 25% housing, whichever is lower. If the scene has multiple event spaces, the occupancy limit of 25 people / 25% applies separately each space within the scene, as long as the collective occupation does not exceed 25% of the land.
  • Religious objects: Covered with only 25% of the occupation.
  • Retail buildings and shopping malls: Covered with only 25% of the occupation.
  • Indoor recreation buildings: Covered with only 25% of the occupation.

|| Read the revised executive order ||

Adams, a native of Baltimore, joined Baltimore City Health Commissioner Dr Letitia Dzirasa after a tour of the coronavirus field hospital at the Baltimore Convention Center. He came up with an urgent pitch: “We know how to stop the spread of this disease. We do not need to wait for a vaccine. We do not need to wait for a therapeutic miracle.”

The White House Coronavirus Task Force has declared Baltimore City a COVID-19 hotspot in development. According to city health officials, the Baltimore city positivity rate of 5.8% remains higher than the state average. Dzirasa said contact tracking reveals one of the reasons why.

“Going to family gatherings or waiting for graduation school is in those environments, in those enclosed, indoor spaces, where you can not be at a social distance. You may be eating with someone outside your home,” Dzirasa said. .

“Understand that just because you are around the people you are dealing with does not mean that you are immune to the virus at that point or that someone around you may not have the virus,” Adams said.

In the midst of rising positivity, the city is removing some restrictions.

The city health commissioner opposes lifting the restrictions, but she said she understands the economy behind it.

“(The mayor) is in a difficult position, as are many local leaders where you have to think for sure about the impact on health, but also the economic implications of long closures,” Dizirasa said.

Many restaurant owners appreciate it.

“I think it’s a good start. Of course, it gives a business opportunity. If it rains, it’s not getting a zero,” said Patrick Dahlgren, owner of The Avenue Kitchen.

Smaller restaurants succeed by expanding out.

“People now like to sit more inside, you know, because of this COVID-19,” said Yolanda Padilla, co-owner of a Grano Pasta Bar.

As of Friday, Baltimore City has 12,239 cases of coronavirus and 408 deaths, according to the Maryland Department of Health.


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