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The massive spread of Salmonella includes the US, Canada. Nearly 900 sick so far



Close-up photograph of hands and knife chopping red onion.
Enlarge / The red onions are fingerprinted as the possible culprit.

An explosion of Salmonella Infected onion-related infections are fungi in North America. So far, the blast has affected 879 people, hospitalizing 1

14 in 43 U.S. states and seven Canadian provinces.

The U.S. Food and Drug Administration traced the explosion back to red onions produced by Thomson International Inc. and Bakersfield, California. Thomson issued a reminder for all of her onions on August 1, covering the red, yellow, white and sweet bulbs that were sent at any time after May 1. a bad onion and developing symptoms, plus a typical two to four week delay in reporting cases.

Stained onions were shipped to wholesalers, restaurants and grocery stores across Canada, as well as in all 50 U.S. states and the District of Columbia. Affected stores include Walmart, Kroger, Fred Meyer, Publix, Giant Eagle, Food Lion and HEB. The onions were sold under the brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Lion Food.

In addition to whole onions, a variety of deli items, mixed salads and ready-to-eat products are also remembered. The list of memories continues to grow. Check the FDA website for the latest information.

Officials in Canada and the United States advise all consumers that if you do not know if any onions or foods containing onions are affected by the pulls, throw them away and wash your hands. Even if you plan to cook onions completely, they still pose a risk because they can spread infectious bacteria to other foods and kitchen utensils before you cook them.

Explosive cases

though Salmonella infections are usually not life-threatening – so far there have been no deaths in this outbreak – they are still unpleasant. According to the Centers for Disease Control and Prevention, symptoms tend to develop between six hours and six days after infection and usually include colic, fever, and diarrhea, which can be bloody. Some people also develop nausea, vomiting or headaches. Symptoms usually last four to seven days.

In some cases, the bacteria can spread from the intestines to the bloodstream, causing more serious infections. Those at highest risk for severe cases are children under the age of 5, adults over the age of 65, and people with compromised immune systems.

Salmonella fortunately reside in the intestines and pass from one victim to another through the fecal-oral route of the stomach. Production and other foods are often contaminated by animal waste. As such, contaminated beef, poultry, milk and eggs are common culprits in such outbreaks. But the CDC notes that any food and even non-food products can become contaminated. Past authors of poopia e Salmonella outbreaks have included tomatoes, alfalfa, cantaloupe, pet turtles, backyard boys, iguanas, and owl pellets.

The CDC estimates that Salmonella causes 1.35 million infections, 26,500 hospitalizations and 420 deaths each year in the US Almost all of those cases are due to contaminated food. In the current onion-related outbreak, the CDC reports 640 cases and 85 hospitalizations. Of these, 244 cases were reported between July 31 and August 7.


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